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Spicy Rye Rounds

By: Kristen Edwards-Good 
"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance!! Enjoy this, it tastes GREAT!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound spicy Italian sausage
  • 1 pound processed cheese food, cubed
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 45.2g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KRISTENG   view full review
For kids, use MILD sausage!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LARMIK   view full review
My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by KOALAGIRL   view full review
To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by honeybee52000   view full review
AWESOME! I had this recipe years ago (although it had a disgusting name and refuse to post it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2005 by kerrilynn   view full review
Im sorry this just tasted way too heavy for mt family. Thanks anyways
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2005 by DENIELLE2   view full review
I've made this recipe a lot before. The best thing to do is to ADD A TABLESPOON OF OREGANO and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2011 by Alee   view full review
Known to the Irish as "sh*t on a shingle"... been in the family for years. This recipe is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2008 by Angie   view full review
There were great and I also added cooked onion and bell pepper to mine. This is a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2008 by MLADY66   view full review
I remember making these when I was younger. I had a hard time finding the recipe again for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2005 by FREAKITIKI97   view full review
I made these for an appetizer at my son's birthday party and they went over really well. My...

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