Yikes! These do have some kick! I reduced the hot sauce to 2 tsp and ommitted the olives (none of us are huge fans of them). But, to add color, I used a can of diced green chiles, a jar of drained, diced pimentos, apprx 1/2c shredded cheddar cheese, and apprx 1 TBLS minced green bell pepper. Pretty tasty. I might try other suggestions by using some taco seasoning next time. However, based on how hot you like these, I would add 1 tsp of hot sauce at a time until you achieve your desired heat. They were very "pretty"...and the taste wasn't too bad either. Thanks Darcy (good name:))!
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Yikes! These do have some kick! I reduced the hot sauce to 2 tsp and ommitted the olives (none...