This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
Posted: Apr. 8, 2010
| Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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