Spicy Roasted Pumpkin Seeds Recipe
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Spicy Roasted Pumpkin Seeds

By: lauratyler 
"Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 3 cups pumpkin seeds
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon seasoned salt

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
  3. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 47g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by mrsmambo   view full review
To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2008 by busymommy   view full review
I make these every year from the pumpkin we carve as a family. They are delicious. My only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by BAR1812   view full review
Use half the butter or double everything else. Excellent flavor!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2009 by karbar   view full review
I made this recipe yesterday. Too much butter. All the spices slid off the seeds along with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by JJarrett   view full review
I will cut back on the salt next time but these have a great flavor. Oh, definitely half the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2010 by ScottFamily   view full review
I only had about 2 cups of pumpkin seeds. I cut the butter to 2 tsp (I find that it only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by tigerindy Supporting Member (Click to learn more about Supporting Membership)  view full review
My 16 yr. old daughter made these and added spicy cajun seasoning. They turned out good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2011 by Jojodiva   view full review
Great recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by Mimi2Five Supporting Member (Click to learn more about Supporting Membership)  view full review
Guess I'm not a pumpkin seed fan. While the flavor was great, I do not like the way you have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by Polkadotto   view full review
Excellent flavor! They are the best when eaten right out of the oven.

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