READY IN 20 mins

Spicy Roasted Edamame

Read Reviews (42)

"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack." — CHEFBETHPHX

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 15, 2008

These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt, and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.

—vlpratt

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Most Helpful Critical Review

Oct 16, 2008

Tried this today to have as a snack. I may have done something wrong, but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.

—ALEA2045

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58 Ratings

Dec 31, 2008

This is very good however, I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt, pepper, cayenne, chili powder, garlic powder, and cumin.

—sugarbritches

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Sep 08, 2009

Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.

—Knancy

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Nov 03, 2010

This is fantastic. They're not good when they get cold, so make sure you serve hot. This is a great twist for edamame.

—H.Otte

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Oct 04, 2008

These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt, but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.

—SWEETJAM

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Oct 22, 2010

the family could not stop eating this. I used edemme left in their shell and it was still hit.

—mstevenson

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May 29, 2009

I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe stated to get it crispy

—LindaT

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Nutrition

Calories
141 kcal
7%

Carbohydrates
9.3 g
3%

Cholesterol
0 mg
0%

Fat
7.9 g
12%

Fiber
3.6 g
14%

Protein
10.5 g
21%

Sodium
16 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Roasted Edamame

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 141
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
** Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 16mg < 1 %
Potassium 510mg 14 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 3.6g 14 %
Protein 10.5g 21 %
** Sugars 0.1g
Vitamin A 6 %
Vitamin C 39 %
Calcium 20 %
Iron 31 %
** Thiamin 35 %
Niacin 27 %
** Vitamin B6 4 %
** Magnesium 19 %
** Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.