This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chompchae Deopbap (Korean Spicy Tuna and Rice)
Spicy Sausage and Peppers Over Rice
Blackened Catfish and Spicy Rice
Easy Spicy Chicken and Rice
Spicy Sausage and Rice Casserole
more »
Top Related Articles
How to Cook Rice
Rice
Rotisserie Chicken Jump-starts Snazzy Meals
How to Make Rice Pudding
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Deboning a Chicken Thigh
Budget-Friendly Recipes for Ground Beef
Cutting Up a Whole Chicken
Roasting Meat
Related Collections
Habanero Peppers
Beef Sirloin
Chicken Breast Recipes
Beef Recipes
Chicken Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Rice

By: DCIMOMMIE

"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"

Rate/Review | Read Reviews (8)

Prep Time:
30 Min

Cook Time:
25 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 tablespoons margarine
1 large onion, chopped
1 large green bell pepper, chopped
1 red bell pepper, chopped
2 habanero peppers, chopped
3 pounds sirloin tips, thinly sliced
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon seasoned salt
3 tablespoons vegetable oil, divided
4 cups uncooked long grain rice
4 cubes chicken bouillon
8 cups water
1 teaspoon garlic powder
salt and ground black pepper to taste

Directions

Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.