I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy!
Posted: Jul. 25, 2009
| Cooks I Like
Posted: Mar. 17, 2014
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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