Ingredients

• 5 ice cubes
• 1 (6 fluid ounce) can tomato juice
• 2 fluid ounces dry gin
• 2 tablespoons fresh lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon brine from olive jar
• 1 pinch hot chili powder
• 1 pinch garlic powder
• 1 pinch ground cumin
• 1/4 teaspoon celery salt
• 1/4 teaspoon fresh-ground black pepper
• 1/4 teaspoon prepared horseradish
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• 1 celery stalk
• 1 small dill pickle
• 2 stuffed green olives
• 1 wedge lemon