Spicy Red Bell Pepper Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 28, 2007
This was GREAT! I doubled the spices, since we like things hot, and used brown rice. Served with some toasted rye croutons and a tiny wedge of chili-lime gouda for garnish. Raves from my guests!
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Home Town: Silver Bay, Minnesota, USA
Living In: Colfax, Wisconsin, USA
Reviewed: Sep. 25, 2007
I didn't like the taste at all!
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Reviewed: Sep. 23, 2007
I was in a hurry so I used the food processor and chopped each vegetable. When I got to the point of cooling the soup in order to blend it, we were all starved so we ate it as-is. It was fantastic. I loved the flavor combination. I will definitely save this as a recipe for when we have guests!
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Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: Sep. 23, 2007
Soup was great. Wouldn't change a thing.
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