Spicy Red Beans With Fennel Seed Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2011
I "inherited" a pressure cooker and wasn't sure how to use it. This recipe really helped get me started! Great for high altitude cooking where beans and rice never fully cook. I added rice and extra water for a great, wholesome meal. Next time, I think I'll add chopped greens! Yum!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Red River, New Mexico, USA

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Reviewed: Aug. 3, 2012
Prep time needs to reflect soaking beans for 60 min. Makes a huge difference skipping that step.
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