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Spicy Raspberry Jelly Dip

By: GINABURCKHARD

"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 jalapeno pepper, seeded and diced
1/2 red chile pepper, seeded and chopped
2 cups raspberry preserves
1 cup raspberry syrup
2 tablespoons apple cider vinegar

Directions

In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

Nutritional Information

Amount Per Serving Calories: 162 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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