Four stars for the technique, even though I over-cooked mine by about 15 minutes...The spice mixture needed a bit more pizazz,which I did just by adding garlic/rosemary seasoning & onion powder, then rubbed the spices over & under the skin. My chicken was on the heavier side & still a bit frozen in the middle so I adjusted the cook times to 30 minutes & 1 hour (breast down)which resulted in dry legs & breast (though the breats weren't as dry as the legs). It was my fault & next time I'll keep my version of the seasonings but use my digital probe thermometer & do it right!
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Four stars for the technique, even though I over-cooked mine by about 15 minutes...The spice...