Spicy Ranch Dressing II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2014
I'm sorry, as is this wasn't very good. Once I added some homemade dry ranch seasoning, it was much better.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: May 28, 2013
I think it was much too runny and I had to add a lot of spices to get it to the way I liked. (I ground up a beef bolion cube to get the flavor right)
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Photo by kaycot2433

Cooking Level: Intermediate

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Reviewed: May 20, 2012
I was really between a 2 and a 3 but went up since this is so easy to tweak to your liking. It really wasn't flavorful enough and the only flavor was horseradish which I'm not sure means "ranch" to me. However, I knew this might be the case and made it knowing I could use it as a base for something else if necessary. That's what I ended up doing, adding some additional seasonings, dijon mustard and using as a dip.
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Photo by linda2d

Cooking Level: Intermediate

Photo by Linda Farrell
Reviewed: Apr. 30, 2011
I made the recipe as is (using fat free sour cream, skim milk with lemon juice for the buttermilk), creamy horseradish sauce, tabasco sauce and lots of pepper. This would rate a 2-3 since it was definitely missing spices. I added garlic powder, onion powder, Mrs. Dash original, a dried dill mix, chilli powder and crushed rep pepper flakes. This made a decent veggie dip and was also good in my chicken salad sandwich. It wasn't runny at all. You just need to play around with this one to adjust to your own liking.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Aug. 11, 2009
I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip
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Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA
Living In: New Stanton, Pennsylvania, USA

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Reviewed: Mar. 25, 2006
I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.
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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA
Reviewed: Jan. 2, 2006
To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks
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Photo by Jennifer

Cooking Level: Expert

Home Town: Tarpon Springs, Florida, USA

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