More Recipes Like Spicy Ranch Dressing II

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Spicy Ranch Dressing

Submitted by: COOKINCOWGIRLS

Living In: Dallas, Texas, USA

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

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Spicy Spicy Ranch Dressing

Submitted by: PRINCESSCOOK1

Home Town: Greensburg, Pennsylvania, USA

Living In: New Stanton, Pennsylvania, USA

This is a spicy, spicy, and more spicy ranch-style dip to serve with poppers, fries, veggie sticks, and even wings.

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This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.

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No-Mayonnaise Ranch Dressing

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!

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Spicy Yogurt Dressing

Submitted by: MEATEATER

Delicious, creamy dressing with just a bit of spice.

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Rachel's Snappy Balsamic Dressing

Submitted by: RACHELZEMMER

Home Town: Columbia, Missouri, USA

Living In: Saint Paul, Minnesota, USA

A mouth puckering tangy salad dressing with fennel used as accent.

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Double Nickel Dressing

Submitted by: Anna Wilhelm

Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.

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Ranch Dressing II

Submitted by: DAWNIA

This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.

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Delicious Ranch Dressing

Submitted by: Michellejo3

Fresh herbs make this buttermilk salad dressing a standout!

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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