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"Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream." — I.A. Purcell
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2 (9 inch) unbaked pie crusts
2 tablespoons butter, melted
1 (29 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 eggs
2 tablespoons all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 cup milk
I made two pies for our Boy Scout Troop Steam Threshers reunion (1 of 2 major fund raisers for the troop) and they sold within an hour of opening. It was sold by the slice. The people wanted more. Next year I might take 6 pies instead of 2. Thank You very much for this wonderful recipe.
i made my own crust, which screwed up terribly. i loved how the filling came out - my parents and friend didn't like it though, most likely because they don't like pumpkins. baking time was just right. thanks for the recipe!
5 Ratings
I tried the recipe and followed it exactly. THe result was just ok, maybe I messed up, although it isn't a complicated recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pumpkin Pie I
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 215 Calories from Fat: 90
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