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Spicy Pumpkin Pie I

By: I.A. Purcell 
"Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (3)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Minute
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 2 tablespoons butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup milk

Directions

  1. Preheat oven to 450 degrees F (220 degrees C).
  2. In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 24, 2004 by DAWNSCOTT   view full review
I made two pies for our Boy Scout Troop Steam Threshers reunion (1 of 2 major fund raisers for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 2, 2006 by leona   view full review
i made my own crust, which screwed up terribly. i loved how the filling came out - my parents...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 5, 2005 by Wickster   view full review
I tried the recipe and followed it exactly. THe result was just ok, maybe I messed up,...

 

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