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Spicy Pumpkin Pie I

By: I.A. Purcell

"Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream."

Rate/Review | Read Reviews (3)

What to Drink?
	Port
	Coffee

Prep Time:
15 Min

Cook Time:
1 Minute

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 9 inch pies

Ingredients

2 (9 inch) unbaked pie crusts
2 tablespoons butter, melted
1 (29 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 eggs
2 tablespoons all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 cup milk

Directions

Preheat oven to 450 degrees F (220 degrees C).
In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.