Spicy Pretzels Recipe
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Spicy Pretzels

By: Valarie 
"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (115)

What to Drink?

Wine Sparkling wine
Beer Beer
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon lemon pepper
  • 1 1/2 teaspoons garlic salt
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3/4 cup vegetable oil
  • 1 1/2 (15 ounce) packages mini pretzels

Directions

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 16.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by CHRISTINE DIOGUARDI   view full review
This recipe was so easy and great tasting. I took these to a football game. The fans found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by RAL   view full review
I have to agree with the previous person in some respects. I liked these pretzels, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2006 by FRAMBUESA   view full review
These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JTRECIPES   view full review
Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JAYNER   view full review
Very good pretzels. I have made 2 batches so far so I could give little bags away. I also...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CATWOMANX Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CHERYLLEIGH   view full review
This is really great! If you are not a "spicy" person, don't even think about this. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2005 by NASCAR24FAN   view full review
This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JEISEMAN   view full review
I loved the pretzels...they were a bit spicy (like the name says), but very easy, and...

 

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