Reviewed: Jan. 12, 2012

Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my usual way. Overall, very good with a side of whole grain toast and OJ.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 26, 2011

the potatoes are awesome in this . i made bacon with dinner so instead of the veg oil i used 2 tbl of bacon grease ( about) and i added chopped onion to the potatoes when they were frying. i didnt have tumeric so i omitted it if i see it ill get some and add it next time i make this. i think it can be made all in one pan too since thats what i did. nice change up to breakfast for dinner. we had whole wheat toast and strawberry jam and big glasses of cold milk and everyones happy and full. thanks.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 4, 2010

Uncle Joe's BBQ Sauce In-A-Bag Chipotle Blend has a nice kick as well. I made spicy potatoes using their pre-mixed powder blend. Sweet and spicy all rolled into one. Good with scrambled egg or by themselves.

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Reviewer:

Cindy

Reviewed: Jan. 30, 2010

I enjoyed this for breakfast. I didn't bother with microwaving the potatoes because they don't take that long to cook in the skillet. I still warmed peanut oil up then I added the spices, I used crushed red pepper flakes, cumin, paprika, chili powder, cayenne pepper, and seasoned salt. I "fried" the seasonings then added the diced potatoes. I crisped them up then covered and cooked until they were softened. I have a cold so I didn't think they were spicy at all, but my mom tasted them and couldn't finish them she said they were too spicy! Can't wait to make again when this cold goes away.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 17, 2010

I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes. This was plenty for my husband and I for breakfast, with WW toast on the side and a little salsa, sour cream and cheese. GREAT hangover breakfast. The potatoes had great flavor. I'd make this again.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 9, 2010

This was a nice change of pace for breakfast. I'm not too big of a potato eater, so I'm thinking next time I'll only use one potato. I added some shredded pepper jack cheese while cooking the eggs for extra spice and topped the potatoes and eggs with a slice of american cheese. Delicious!

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Reviewer:

Rissell C

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 19, 2009

Very simple but lacking something. Peppers, onions, garlic, cheese, ...something. Great idea to nuke the potatoes before frying.

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Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: Nov. 8, 2008

Pretty tasty. I chopped up my raw potato first, then 'par boiled' it in the micro (put it in a bowl with a little water in the bottom, then partially covered and microwaved for about 5 minutes) and finished the dices in the pan with olive oil and the spices. I didn't peel my potato, but it's a very thin-skinned garden variety, so I don't think it mattered. I also added cheese to my eggs, because that's how I roll. Yum!

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 9, 2008

I used olive oil to saute minced onion, garlic and peppers. I did microwave the potatoes until tender, then peeled, diced and added to pan. I used the cheesy herbed egg recipe to give additional flavor to the eggs. I then placed mixture in pitas and served with fruit. Good, but will cut back on spices some for the kids thought it was too spicy.

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 27, 2007

Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried the potatoes, added tomatoes, and doubled the spices for delicious scrambled eggs!

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6 users found this review helpful