Spicy Potato Wedges Recipe
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Spicy Potato Wedges

By: JLLYBEAN24 
"These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 large potatoes, cut into wedges
  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • paprika to taste
  • garlic powder to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Directions

  1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 9.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2006 by TUNISIANSWIFE   view full review
I too don't really care for microwave use and already had my oven on so threw these in at 375...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2003 by Navy_Mommy   view full review
These were really easy and very flavorful. Because my wedges were done before the rest of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2005 by COGRANDMA4   view full review
These potatoes were really good! I cooked them about half way in the microwave then put into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2003 by JO ANN RAPACCIUOLO   view full review
Good quick sidedish. Doesn't heat up the kitchen in the summer and can be served with many...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2005 by TUSCAPHORIA   view full review
I think this recipe is great, except I don't like to microwave food. I think that it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2007 by IMVINTAGE   view full review
I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by COOKINFORFUN   view full review
This was soooo easy and very delicious. I am not partial to cooking in the microwave as i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2004 by REDNECKGRL   view full review
I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by Hartini   view full review
These were alright, but I wouldn't serve them to guests. They came out soggy, as expected. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2007 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this recipe. As a few had suggested, I actually just mixed the spices into the oil and...

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