Spicy Potato Soup II Recipe
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Spicy Potato Soup II

By: Carrie Poersch 
"This recipe is a new twist on plain potato soup."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups water
  • 1 1/2 teaspoons ground black pepper
  • 4 cups cubed potatoes
  • 3 (8 ounce) cans tomato sauce
  • 2 teaspoons salt
  • 1/2 teaspoon hot pepper sauce

Directions

  1. Brown beef and onion, drain.
  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 24.5g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2007 by Chikee   view full review
This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2008 by mischiefsgirl   view full review
I have made this many times. It is great as directed, but my favorite thing to do is add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by VRCOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2004 by JEREMYKRISTINA   view full review
I tried this for my husband and myself - and my husband is VERY picky. We like things really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by STORMDRAGYN   view full review
This soup was very tasty with just the right amount of spice and flavor. I love potato soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2005 by Michelle Bovenkamp   view full review
I did quite a bit to this recipe, so I don't even know that it qualifies as the soup it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by 1GREATMOM   view full review
I substituted ground turkey for the ground beef but it still was very lovely. The soup was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2011 by Angie McClanahan   view full review
This was ok. My teens didn't like it (one of them is a spicy fanatic), and neither did my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by gunny   view full review
Great soup, I did add two dried habanero peppers instead of hot sauce since I like things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2004 by NJSS2000   view full review
Super! I used a little less salt & pepper and added more hot sauce and the whole family...

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