Spicy Potato Soup I Recipe
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Spicy Potato Soup I

By: Felicia Martinez 
"This savory soup will warm you on the coldest day, and can help you chase away head colds."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes, cubed
  • 2 red bell peppers, seeded and diced
  • 1 1/2 serrano chiles, finely chopped
  • salt to taste
  • ground black pepper to taste
  • 1 dash paprika
  • 2 tablespoons vegetable oil
  • 8 cups water

Directions

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2005 by FELICIA MARTINEZ   view full review
The recipe I submitted is a little bit different from what is on this site. The serrano...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 15, 2004 by PIETOGO   view full review
I'm not quite sure if I did something wrong in the preparation of this soup, but this was not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2006 by Caroline C   view full review
Husband isn't a big fan of soup nor potatoes, but he really enjoyed this. The only thing I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2005 by ALFENNER   view full review
My rating is based on the recipe with the following changes: 2 cans chopped green chilis...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 15, 2010 by km   view full review
We liked this soup but did not find it to be very spicy. I used two chiles with seeds but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2010 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is absolutely delicious as is, and also good with vegetarian chicken added to it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2002 by MATTIMEO   view full review
Absolutely delicious (and simple too!) I used 2 cups of vege broth (instead of all water),...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2003 by BECCA J   view full review
This soup is great! It's so delicious, so easy to make and so cheap! I added a little less...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by HAL1115   view full review
I enjoy making all types of soups. This is one the entire family enjoyed, eveny the most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2011 by raudakind   view full review
I found this quite bland at first taste. But after I added more salt, dried herbs and...

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