Reviewed: Dec. 3, 2010

I love the ingredients and taste! I just can't have salt or fried food, so I cooked this like you'd cook American noodles, by boiling! This was surprisingly easy to make! I used regular vegetable oil this time, next time I need to find mustard oil for a spicier flavor!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jun. 13, 2010

Halved the recipe. The noodles were a little bland after cooking. I dusted them with salt and hot chilli powder and it was much better. Next time I will squeeze a bit of lemon juice over the noodles. It will be amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GAIA3441

Cooking Level: Expert

Reviewed: Mar. 8, 2010

Wow......cant believe you have the recipe for sev...it' s a very popular Indian snack with lots of variations....ummmm delightful!THANKS! A lot of work but worth it! p.s Now it is ( ready to eat) available at Indian groceries worldwide.. brand name Haldiram or Bikanerwalla ...sold in packets /pouches like chips etc

Was this review helpful? [ YES ]
8 users found this review helpful