Recipe by Doughgirl8
"I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
For the Green Chile Paste:
chopped fresh green chile peppers
coarsely chopped garlic
fresh ginger, peeled and coarsely chopped
For the Noodles:
3 1/2 cups
2 1/2 teaspoons
vegetable oil for deep frying
Wow......cant believe you have the recipe for sev...it' s a very popular Indian snack with lots of variations....ummmm delightful!THANKS! A lot of work but worth it! p.s Now it is ( ready to eat) available at Indian groceries worldwide.. brand name Haldiram or Bikanerwalla ...sold in packets /pouches like chips etc
New favorite snack! They were a tad bland after cooking but still so good. I topped with a bit of extra salt and fresh cilantro. I used organic Yukon gold potatoes but they really small and there was no way I was going to peel them so I cooked them skin on and a put them in the blender with the pepper, garlic, ginger mix. I was a bit scared because blender mashed potatoes =ewww however I didn't want any of the skins to clog my ricer. It was a total success. After I had a smooth mixture I transferred to a bowl and added the flour. They came out so well and it makes a lot. I love that they are gluten free and vegan. Hubs and I snacked on them like popcorn while watching tv.
I love the ingredients and taste! I just can't have salt or fried food, so I cooked this like you'd cook American noodles, by boiling! This was surprisingly easy to make! I used regular vegetable oil this time, next time I need to find mustard oil for a spicier flavor!
Halved the recipe. The noodles were a little bland after cooking. I dusted them with salt and hot chilli powder and it was much better. Next time I will squeeze a bit of lemon juice over the noodles. It will be amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Potato Noodles (Bataka Sev)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spicy vegan curry with chickpeas and potatoes.
See how to make crispy baked sweet potato chips with a cayenne kick.
Check out this cool way to make potato chips!