Spicy Portuguese Beef Steak Kabob Recipe - Allrecipes.com
  • READY IN 30 mins

Spicy Portuguese Beef Steak Kabob

Recipe by  

"Donald Sproul of Maine created these grilled kabobs seasoned with cilantro, hot pepper sauce, and garlic; it was a winner in the 1995 National Beef Cook-Off."

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Original recipe makes 6 servings Change Servings

Directions

  1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
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  • READY IN 30 mins

Footnotes

  • Cook's Tip
  • To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
  • Nutrition information per serving
  • 214 calories; 26 g protein; 2 g carbohydrate; 11 g fat; 98 mg sodium; 76 mg cholesterol; 3.8 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 3.0 mg iron; 5.6 mg zinc.
  • This recipe is an excellent source of protein, vitamin B6, vitamin B12 and zinc, and a good source of niacin and iron.
  • ©Cattlemen's Beef Board and National Cattlemen's Beef Association
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Reviews More Reviews

Jan 05, 2007

This turned out quite well. I added onion pieces to the skewers as well as the meat and red pepper. A nice quick meal for everyday.

 

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