Spicy Pork Chops Recipe
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Spicy Pork Chops

By: BARRIGERJ 
"Spicy tomato sauce easily livens up plain old pork chops."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

What to Drink?
Wine Merlot
Cocktail Orange Cruiser
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can tomato puree
  • 1 tablespoon hot sauce
  • 1 fresh jalapeno pepper, sliced
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried sage
  • 1 tablespoon vegetable oil
  • 4 thick cut boneless pork chops
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced

Directions

  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 11.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2005 by LIZCANCOOK   view full review
Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 15, 2008 by SPOOTY   view full review
I've made this 4 or 5 times now, since I have a bottle of dried sage I need to use up. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 19, 2010 by Melissa R Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I loved this recipe. I blended 4-5 tomatoes, 2 jalapenos, 1/4 onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 3, 2005 by RLHARREL   view full review
This quickly became a favorite. I make it all the time. I am a sucker for 1 pan meals and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 14, 2011 by Occasional Cooker Supporting Member (Click to learn more about Supporting Membership)  view full review
Whew! That's one spicy tomato sauce!! And I only used 1 TSP of crushed red pepper and no hot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2010 by Michellism Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow. Was spicy, not for the faint of heart or children. My husband (a long time hot sauce...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2004 by LMNOP   view full review
We did not care for this flavor. For me it was the sage that added an odd note to the tomato...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2008 by ESJESSI   view full review
I didn't add sage, but it was still delicious! Easy and healthy, too. :)
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2004 by LOGANJANE   view full review
This had a great flavor. Not for the weak of stomach though! Very spicy! Pork chops were nice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2011 by Angela Henderson   view full review
My husband has started the Paleo Diet and we came across this recipe,because he cannot eat...

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