Spicy Pork and Cabbage Recipe

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Sep 03, 2008

Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?

—cynth

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Dec 03, 2002

Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.

—Altchar

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6 Ratings

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Oct 23, 2002

This was a big dissapointment for me. I didn't like it very much and neither did my family.

—Radd2000

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Oct 23, 2002

My kids loved the meat but were a bit skidish on the cabbage. The flavor of the cabbage was really good.

—BETTIS

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Jun 07, 2010

I did not care for this recipe.

—jennifer88310

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Nutrition

Calories
489 kcal
24%

Carbohydrates
10.4 g
3%

Cholesterol
109 mg
36%

Fat
38.2 g
59%

Fiber
3.3 g
13%

Protein
26.2 g
52%

Sodium
403 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Pork and Cabbage

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 489
Calories from Fat: 344

% Daily Value *
Total Fat 38.2g 59 %
Saturated Fat 12.9g 65 %
Cholesterol 109mg 36 %
Sodium 403mg 16 %
Potassium 797mg 22 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 3.3g 13 %
Protein 26.2g 52 %
** Sugars 5.3g
** Vitamin A 10 %
** Vitamin C 61 %
** Calcium 11 %
** Iron 27 %
** Thiamin 107 %
** Niacin 87 %
** Vitamin B6 47 %
** Magnesium 16 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.