Spicy Pork and Cabbage Recipe - Allrecipes.com

Spicy Pork and Cabbage

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"Pork and cabbage in a spicy red sauce."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
  3. In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)
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Reviews More Reviews

Sep 03, 2008

Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try using the slow cooker next time, any suggestions?

 
Dec 03, 2002

Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.

 
Oct 23, 2002

This was a big dissapointment for me. I didn't like it very much and neither did my family.

 
Oct 23, 2002

My kids loved the meat but were a bit skidish on the cabbage. The flavor of the cabbage was really good.

 
Jun 07, 2010

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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