Spicy Popped Sorghum Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Apr. 18, 2015
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe!
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Feb. 7, 2013
The popped sorghum is small. I like spicy, though. This was fun to make and try.
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 2, 2013
To Spicy
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Photo by The Expert Cook

Cooking Level: Intermediate

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