Recipe by Alli Shircliff
"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."
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chili oil, or as needed
salt to taste
The popped sorghum is small. I like spicy, though. This was fun to make and try.
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Popped Sorghum
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 109
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