Yum! While I prefer Keni's pizza soupreme (you can find this recipe on Group Recipes), this is a close second. You end up with pretty much the same soup in the end anyways (IMHO). As is, I felt this called for WAY too much meat, so I only used 1 lb. of sausage and a single (8 oz.) package of pepperoni (which I chopped). I added two bell peppers to my soup and saved the remaining one as garnish. Because my hubs and I HATE mushrooms, I left them out altogether. I used Italian seasoned tomato sauce, subbed chicken broth for the water called for and added a couple cloves of (minced) garlic and 1 t Italian herbs / 1/2 t crushed red pepper flakes. I mistakenly requested that my husband pick up GROUND sausage, so that's what I had to work with. :) My final change was to brown my sausage and veggies FIRST, and then add the remaining ingredients / spices and simmer as directed. With these changes, our soup was PERFECT! Topping each bowl with Italian-blend cheese, sliced black olives (for our dinner guest - we also HATE olives!), chopped green pepper and red onion really hit the spot. Garlic breadsticks rounded out our meal. Thanks for sharing your recipe, Tammie! :-)
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Yum! While I prefer Keni's pizza soupreme (you can find this recipe on Group Recipes), this is...