I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the "heat" down since there were going to be children eating this too. I made it using 1 tsp. horseradish and 1/4 tsp. ground mustard, and it was still really flavorful, just without being too spicy. In fact I felt I could have actually just cut both the amounts in half and used 2 tsp. of each instead and it still would have been nice and zesty without burning anyones mouth off. I also used an apricot-pineapple jam instead of just a plain pineapple, and it was delicious. It was a fantastic dip and devoured quite happily by my family. I will be making this again and again! Thankyou!
Was this review helpful?
11 users found this review helpful
I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the...