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Spicy Pineapple Spread

By: Mavis Diment 
"Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup apple jelly
  • 1/4 cup pineapple preserves
  • 4 teaspoons prepared horseradish
  • 4 teaspoons ground mustard
  • 1 (8 ounce) package cream cheese, softened
  • Assorted crackers

Directions

  1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2006 by MY7HUNGRYKIDS   view full review
I made this for a Family Christmas dinner and it was a HUGE success! I did have to turn the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2007 by LINDABTX   view full review
I've been making this classic Jezebel Sauce for at least 15 years. This doesn't appeal to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by GADABOUT   view full review
Great dip for something different. Nice hot and sweet combo. It does become addicting.Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2007 by Melanie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful. I received so many compliments on this. I am going to make this again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2011 by geekwife   view full review
I made this for my co-workers gift exchange party and it got rave reviews--will definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2008 by Jennifer   view full review
Very good, I used half the mustard and horseradish but will use it all next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2007 by beth   view full review
this was so different from anything I've had before, but it was quite good! i will definitely...

 

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