Spicy Pineapple Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 16, 2006
Awesome! Used with the "Spicy Polynesian Wraps" from this site and it was delish! I used 1/4 fresh pineapple and added 2T corn syrup. I put everything in the food processor and pureed it, poured it in the saucepan, brought to a light boil and let it simmer for about 5-7 minutes. Just the right texture!
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Photo by Bonnie Z

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA

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Reviewed: Jan. 15, 2006
Awesome recipe!!!
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Reviewed: Dec. 9, 2005
I left out the Ginger because i wanted it to be more like an ice cream topping and it turned out great. Thanks
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Reviewed: Dec. 22, 2003
Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs from the warehouse store, and everybody loved them. I also couldn't find pineapple in heavy syrup, so I added a couple tablespoons of corn syrup. I also ended up adding all the juice I had saved from the cans.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Jan. 11, 2003
We really enjoyed this with swordfish. Mine turned out more like a chutney, but it was very good.
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Displaying results 11-15 (of 15) reviews

 
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