Spicy Pickled Okra Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2009
First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 11, 2009
This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by COOKYKAMP2

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2011
Excellent recipe. Usu I'm not a big fan of okra but the smokiness of the paprika really brings out its best flavors. Madly rocks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2013
This is the best recipe for pickled okra I have ever tried, they turned out perfectly. My mother ate the first jar we opened almost completely by herself! Thanks for sharing such a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
Reviewed: Aug. 12, 2012
Great recipe! Thats exactly how I make mine but I never thought of adding smoked paprika. I'm going to try that tomorrow. Thanks again! OH yeah, I also use toasted mustard seeds with the peppercorns.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ghenghis

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 9, 2012
Very good recipe, made with Apple Cider Vinegar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

How to Make Pickled Peppers

See how to make pickled peppers in a delicious and versatile vinegar brine.

Spicy Cabbage Kimchi

See how to make spicy, slightly sweet fermented cabbage.

How to Make Pickled Hot Peppers

See how to turn hot chile peppers into peppy pickles.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States