Spicy Pickled Okra Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2013
This is the best recipe for pickled okra I have ever tried, they turned out perfectly. My mother ate the first jar we opened almost completely by herself! Thanks for sharing such a great recipe.
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
Reviewed: Aug. 12, 2012
Great recipe! Thats exactly how I make mine but I never thought of adding smoked paprika. I'm going to try that tomorrow. Thanks again! OH yeah, I also use toasted mustard seeds with the peppercorns.
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Photo by Ghenghis

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 9, 2012
Very good recipe, made with Apple Cider Vinegar.
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Reviewed: Sep. 11, 2011
Excellent recipe. Usu I'm not a big fan of okra but the smokiness of the paprika really brings out its best flavors. Madly rocks!
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Reviewed: Nov. 11, 2009
This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.
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Photo by COOKYKAMP2

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA

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Reviewed: Sep. 13, 2009
First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!
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Cooking Level: Intermediate

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