Recipe by weatherman
"Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
crushed red pepper flakes
4 1/2 teaspoons
First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!
This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.
Excellent recipe. Usu I'm not a big fan of okra but the smokiness of the paprika really brings out its best flavors. Madly rocks!
This is the best recipe for pickled okra I have ever tried, they turned out perfectly. My mother ate the first jar we opened almost completely by herself! Thanks for sharing such a great recipe.
Great recipe! Thats exactly how I make mine but I never thought of adding smoked paprika. I'm going to try that tomorrow. Thanks again! OH yeah, I also use toasted mustard seeds with the peppercorns.
Very good recipe, made with Apple Cider Vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pickled Okra
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 8
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pickled peppers in a delicious and versatile vinegar brine.
See how to make spicy, slightly sweet fermented cabbage.
See how to turn hot chile peppers into peppy pickles.