"Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack." — weatherman
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4 1/2 cups
crushed red pepper flakes
4 1/2 teaspoons
First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!
This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.
Excellent recipe. Usu I'm not a big fan of okra but the smokiness of the paprika really brings out its best flavors. Madly rocks!
Great recipe! Thats exactly how I make mine but I never thought of adding smoked paprika. I'm going to try that tomorrow. Thanks again! OH yeah, I also use toasted mustard seeds with the peppercorns.
Very good recipe, made with Apple Cider Vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Pickled Okra
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 8
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