Yikes! Waaaaay too much vinegar for my taste!! After simmering and realizing it wasn't going to tame out, I drained the liquid from the chunks, threw it out and added apple juice, the seasonings (again), and 3/4 cup sugar and simmered some more. The fruit is still super pungent. I'm hoping it'll mellow out in the next 48 hrs before Thanksgiving! I'd hate to waste all those persimmons! If you're going to try the recipe, start with 1/2 the cider vinegar and go from there. Also this recipe makes alot.
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Yikes! Waaaaay too much vinegar for my taste!! After simmering and realizing it wasn't going...