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Spicy Pecans N Cranberries

By: Rene Dalrymple 
"Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 1 1/2 cups dried cranberries

Directions

  1. Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2007 by AnnieK   view full review
I thought this was great! I great way to use up all the pecans we get here in Texas! P.S. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2008 by kb   view full review
Great snack and emergency stash for company! Will probably use less butter next time. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2007 by Anastasia   view full review
These roasted pecans are the perfect foil to all those sweet holiday treats. Savory and nutty....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2008 by SPOOTY   view full review
I made this exactly as written, but I should mention that I opted for the margarine instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2010 by KellyC   view full review
Yum! Note: do not use margarine, use the real thing (butter); also don't use walnuts or any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2011 by BALDOR1   view full review
This is a great recipe to make use of leftover pecans and dried cranberries from the holidays....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2006 by IMVINTAGE   view full review
I used walnuts instead of pecans because of their health benefits but first I blanched them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2010 by Ellen   view full review
This has become a family favorite! Excellent option for holiday gift giving. For folks who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by KIMBERLYDH   view full review
Very tasty!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2007 by Dee B   view full review
Sounded good but I feel it is lacking flavor, needs more spice. Would not recommend or make again.

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