Recipe by LadyChef
"An unusual Thai-inspired combination that tastes great!"
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white onion, chopped
red pepper flakes
frozen shrimp, thawed
2 (14.5 ounce) cans
fire-roasted diced tomatoes
creamy peanut butter
red chile paste, or more to taste
1 (8 ounce) package
wide rice noodles
hot water to cover
chopped fresh cilantro, or to taste
Greek-style yogurt, or to taste
chopped peanuts, or to taste
This recipe was easy and an elegant meal to serve at a dinner party. The garnish of cilantro, yogurt and peanuts was especially tasty and pleasing to the eyes!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Peanut Shrimp Rice Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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