Recipe by Betty Crocker®
"Fresh ginger root will last up to two months if covered with dry sherry and stored in a tightly covered jar in the refrigerator."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground red pepper
boneless, skinless chicken thighs, cut into 3/4 inch pieces
garlic, finely chopped
grated fresh ginger root
red bell pepper, cut into 3/4 inch pieces
green onions, sliced
This was a good recipe but I found myself having to add more of every spice. It didn't have enough flavor at first. I basically doubled the sauce and it came out flavorful. I served it with snow peas over rice.
Wonderful dish...I added 1/2 cup fresh sliced mushrooms and left out the peanuts.
This was very good & very quick & easy. I have used the sauce from this recipe with several other stir fry meals. Nice and spicy!
This is a favorite in our family! I substitute 1 package of firm tofu for the chicken and it tastes delicious. When I use tofu I like to double the sauce recipe so that the tofu picks up the additional flavor. Yum!
This was really yummy. I didn't have any ginger root, so I ended up using ground ginger. I had this last night for dinner and today my stomach is telling me that there were a few too many red peppers in this .. for me anyway. I will make this again, but perhaps will substitute half the red peppers for zucchini or broccoli or something.
This is my first recipe from this web site. I loved it and will make it again! It was very quick and easy.
This was awesome! You don't really need the peanuts - skip this ingredient if you're trying to cut back on the fat. Wish that I had doubled for left-overs!
This was very easy to make and tasted really good too.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Peanut Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 296
** Calories from Fat: 160
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!