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Thai Peanut Chicken

Submitted by: NIMITZ

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Quick Chicken Peanut Mole with Cilantro Rice

Submitted by: Jif®

Boneless strips of chicken breasts and thighs are cooked up in a skillet with a creamy peanut butter, cocoa and cinnamon scented sauce and served over cilantro rice.

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Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

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Peanut Butter Sauce Chicken

Submitted by: Rita's treats

Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.

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Spicy Apricot Chicken Stir-Fry

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Canned fruits and chicken make for a quick and delicious stir-fry dinner!

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Spicy Chicken and Spelt Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

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Spicy Mango Sweet Potato Chicken

Submitted by: ArianeK

Home Town: Herkimer, New York, USA

Living In: Rochester, New York, USA

Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce.

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Chicken in Peanut Sauce

Submitted by: Easy Cook

This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.

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Crazy Spicy Chicken

Submitted by: Michael Kinsel

Home Town: Canton, Michigan, USA

Living In: Hollywood, Maryland, USA

Sweet mango adds a fruity taste to a chicken curry with tomatoes and warm Indian-inspired spices. Serve over basmati rice with asparagus for a meal that's filling but not heavy.