More Recipes Like Spicy Peach Chutney

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Spicy Strawberry Kiwi Peach Salsa

Submitted by: adamyosim

This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Spicy Tomato Chutney

Submitted by: CURLING

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe.

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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Spicy Peach Chicken

Submitted by: MPOILLION

A spicy, mouthwatering honey and peach preserves sauce makes this marvelous recipe for chicken an instant favorite!

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Spicy Peach Pork Tenderloin

Submitted by: workinmama

Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.

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Spicy Quince and Cranberry Chutney

Submitted by: waterlily

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!