Spicy Peach Chicken Recipe
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Spicy Peach Chicken

By: MPOILLION 
"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup peach preserves
  • 1/4 cup honey
  • 1 tablespoon spicy brown mustard
  • hot pepper sauce to taste
  • 1 (2 pound) whole chicken, cut into pieces, skin removed
  • 2 tablespoons Creole seasoning

Directions

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 6.6g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2004 by WWILLE99   view full review
YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2003 by DRIVR8   view full review
Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2006 by Sunshine   view full review
Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2007 by Sheri S.   view full review
I used three boneless, skinless chicken breasts and reduced the serving size to three. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2004 by What a Dish!   view full review
Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2011 by Anna-Bat   view full review
I liked the balance of sweet and spice in this dish. Added a little bit of cayenne pepper in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by BERNZOMATIC   view full review
Very tasty! I make this in a roasting bag to keep the chicken from drying out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was extremely easy to make and very flavourful. I decided to use boneless skinless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2011 by melissious   view full review
Absolutely delicious! Big hit with my picky hubby! Didn't have Creole seasoning or preserves....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2009 by T Roos   view full review
This was really good. I used boneless skinless chicken breasts instead of a whole chicken and...

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