Spicy Peach Chicken Recipe - Allrecipes.com
Spicy Peach Chicken Recipe
  • READY IN 40 mins

Spicy Peach Chicken

Recipe by  

"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Melissa!!

 
Most Helpful Critical Review
Oct 07, 2004

Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as called for and increased the mustard, and used Cajun seasoning instead of Creole. I also used boneless, skinless chicken breasts. I think next time I make this, it will be in the slow cooker as my chicken turned out a little tough.

 

20 Ratings

Jul 23, 2007

I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with brown rice and fresh green beans.

 
Jun 29, 2003

Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

 
Aug 07, 2006

Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the chicken, and the recipe was still good

 
Aug 02, 2011

I liked the balance of sweet and spice in this dish. Added a little bit of cayenne pepper in the sauce to give it some extra heat.

 
Jan 04, 2006

Very tasty! I make this in a roasting bag to keep the chicken from drying out.

 
Jul 18, 2011

This was extremely easy to make and very flavourful. I decided to use boneless skinless chicken breasts, which I butterflied. I served this w/ a vegetable blend and Couscous with Honeyed Almonds and Lemon (Allrecipes). I think the peach preserves were a little too sweet, and I may use apricot preserves next time.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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