To the people complaining about the peanut butter: don't let the name fool you, this is Thai-flavored. It's meant to have a strong peanut taste, and if you don't like that you should be looking for another recipe.
I love the sauce just as written. It gives the wings a lot of meatiness that they normally don't have. I've made these for regular dinners, parties, and functions, and they've always been a huge hit! When I put them alongside more traditional wings, this is always the plate that runs out first.
The only thing I change is that, after a lot of experimenting, I've found 30 minutes of initial cooking (turning half-way through), and then 5 minutes afterward gives me a much juicer product.
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To the people complaining about the peanut butter: don't let the name fool you, this is...