Spicy Party Pretzels Recipe
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Spicy Party Pretzels

By: K. Tansey 
"Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cayenne pepper
  • 1 (15 ounce) package mini twist pretzels

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 14.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by TAMBLAIR   view full review
I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These are great. I love them. The ranch dressing gives a great flavor. Since I was making...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Jo-Lynn   view full review
I may have done something wrong, but my pretzels burned in the oven after about 40 minutes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2005 by THREEISIT   view full review
I have made these a lot and they are always good. I did have to make a couple of changes....I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by POLYCHIP   view full review
The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MOUNTAINGIRL   view full review
I reduced the temp to 250 and my pretzels didnt burn, they may be a little spicy for kids But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by N1QU1TA   view full review
THe flavor of this was very good. I did use broken pretzel pieces instead of mini pretzels...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by BYOUNG_45   view full review
This recipe was easy and tasty. I took half of them to work and everyone asked for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
These were "good" - not bad (and certainly they were easy to make) but my tongue didn't do the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by jrs   view full review
The ingredients create a very flavorful combination, however, the recommended temperature is...

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