Spicy Pan-Fried Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by vividmonkey
Reviewed: Dec. 11, 2011
This was delicious! I added some asiago cheese, served w.ranch dressing & tomatoes. (http://allrecipes.com/recipe/ranch-dressing-ii/detail.aspx)
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Reviewed: Aug. 16, 2012
This is quite delicious, but make your life easier and use zucchini to make this dish. You don't have to peal it, just wash it well, dry it off and grate it on a hand held grater (or food processor if you must). If you don't like cumin, then try other herbs that you do enjoy. For instance, squash is one of those veggies that lends itself to Italian herbs, like basil and oregano, quite well.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 19, 2007
this was a pretty good vegetarian filler for tacos ... i might try some different spices next time for more flavour, but it's a good start. i'll probably make it again. thanks!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Expert

Living In: Seal Cove, Newfoundland, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 5, 2010
This is an interesting and different recipe for squash. I used a butternut squash, as that was what I had on hand. Butternut is sweet and easy to peel so it worked well. I found this very easy to prepare using my food processor to shred the squash and onion. Also, I didn't drain it as I wanted the extra flavor from the juice of the shreded onion. I just added a little more flour to make a nice consistency then cooked it like potato pancakes. They were a nice side dish. I'd make them again. Thanks Mottsbela.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by NAUTICOLE

Cooking Level: Expert

Home Town: Woodburn, Oregon, USA
Living In: Hemet, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 3, 2008
This was delicious but very tedious to make. The squash was difficult to peel and chop raw (I don't have expensive knives and only a basic food processor). I would recommend baking or microwaving the squash for a bit before attempting to chop it. It was doable but not worth all the effort.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by tyana

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Easy Butternut Squash Ravioli

See how to make surprisingly simple squash ravioli.

Butternut Squash Cakes

See how to make light and crispy squash cakes.

Stuffed Butternut Squash

Baked squash are stuffed with Brussels sprouts, carrots, beans, and rice.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States