This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spicy Mexican Style Zucchini Casserole
Pakistani Spicy Chickpeas
Stuffed Zucchini II
Elegant Zucchini and Tomatoes
Zucchini and Tomato Casserole
more »
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
Ramadan
Best Barbeque Side Dishes
Fried Green Tomatoes
Sweet Potatoes
Broccoli Tips
Asparagus Tips
The Global Pantry: Japan
Chiles
Related Collections
Peppercorns
Chili Powder
Cloves
Egg-Free Side Dish Recipes
Gourmet Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Pakistani Zucchini

By: HINAABSAR

"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."

Rate/Review | Read Reviews (17)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1/4 cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, seeded and cut into semicircles
1/2 teaspoon salt
2 cups water
2 teaspoons chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon garlic powder
1 teaspoon ground coriander seed
3 whole cloves
7 whole peppercorns
4 tomatoes, chopped
2 tablespoons plain yogurt

Directions

Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.