A tasty dish but I won't make it again. I think that I might have enjoyed it more without the hot spices. Don't get me wrong, I'm from New Mexico and we love spicy foods, but I feel the minimal heat somehow cancelled out the flavor of all the other spices. The chicken was very tender and moist. I used a good quality Ranch dressing, as no buttermilk was available the day I wanted to make it. The calories and fat from the doing it this way were not worth it in my opinion. I don't doubt that it is a great dish for many people, but I'm going to look elsewhere for a similar dish that doesn't require any frying at all, and that uses panko bread crumbs, buttermilk and a mix of regular spices.
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A tasty dish but I won't make it again. I think that I might have enjoyed it more without the...