This recipe turned out well for us.I used Trader Joe's Chipotle Habanero Pepper Sauce, and only approx. 15 drops of it (stuff will melt your tongue!) I mistakenly added dried basil to the mix (thought it was the cracked black pepper at first) and I decided to omit the cayenne. I added more garlic flavor (granulated) and went heavy on the paprika. Took Lin's advice from the reviews and let the prepared chicken rest for awhile (maybe 30 minutes) before frying, and had no probs with the coating falling off. I only baked them for about 20 min. ~ chicken was very juicy and flavorful,the breading was delicious and we'll definitely be making this one again. Thanks AnnaG!
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This recipe turned out well for us.I used Trader Joe's Chipotle Habanero Pepper Sauce, and...